Unlike other prestigious culinary schools in Sydney and Melbourne, Tafe offers courses in cuisine, health, and tourism in a more specialized manner. With campuses in Melbourne and Sydney, the Melbourne campus offers courses ranging from certificate programs to Diploma, Advanced Diploma, and Bachelor's degrees. It has the largest number of locals and international students, and its scale and facilities are comparable to expensive private colleges, covering cooking, pastry, baking, and more. With over 110 classrooms, 2 training restaurants, 17 training kitchens, 3 hotel training centers, 4 training bakeries, and coffee academies, it is the school with the largest number of culinary graduates.
While other state TAFEs offer a wide variety of majors and programs to train skilled workers in Australia, William Anglis is a school operated and managed by the state government, focusing solely on cooking, health, and tourism to train its workforce. Nearly 20,000 Australian students attend classes each year, and about 1,500 international students enroll in online and offline classes each year. As a learning school, it has great advantages—excellent facilities, excellent instructors, and an excellent curriculum—but even so, it divides opinions because classes are held four days a week, so you can learn more deeply. However, for international students who juggle classes and work (those who earn living expenses and tuition), this is something to consider. The internship period is not included in courses like cooking or pastry chefs. However, it is also one of the cooking schools that employers prefer in the field! There are fewer than 30 schools We offer a pastry chef program and accept admission for international students. The largest number of Korean international students choose the William Anglis Pastry Chef program.
. Recommended Courses
Cooking Course - This course prepares essential foods in various hospitality industries such as hotels, resorts, cafes, and casinos
- Certificate III in Commercial Cookery (1 year)
- Certificate IV in Commercial Cookery (6 months)
- Diploma of Hospitality Management (6 months)
- Advanced Diploma in Hospitality Management (6 months)
Pastry Course - Patisserie is a course where you learn how to make desserts such as cakes, pastries, candies, and chocolates.
- Certificate III in Patisserie (1 year)
- Certificate IV in Patisserie (6 months)
- Diploma of Hospitality Management (6 months)
- Advanced Diploma in Hospitality Management (6 months)
. Admission Requirements and Timing
- High school graduate
- Completion of Foundation Course (Certificate IV)
- Certificate, Diploma, Advanced Diploma: IELTS 5.5 (each 5.0 or above) / Admission possible after completing an English course at an affiliated language school
- Degree: IELTS 6.0 (each 5.0 or higher)
- Courses are taken every February and July / Some departments also have courses in January, April, and October, but they vary by department - It's best to inquire individually
Comments 0
Log in to comment.