Sous-chef (Full-time) Recruitment


We are recruiting one Sous-chef to work with us at a meat buffet restaurant in the Nunawading area.


Working Conditions


Full-time


5-day workweek / including weekends


About 45 hours per week


Working Hours


Lunch: 10:00am – 2:00pm


Break: 2:00pm – 4:00pm


Dinner: 4:00pm – 9:00pm


Work until 9:30pm as needed


Overtime paid separately


Salary


Salary: $78,000 – $82,000 + Super


Consultation after interview based on experience and work ability


Main Duties


Meat preparation


Overall kitchen operations


Preferred Qualifications


Over 5 years of Korean cuisine experience


Experience in meat preparation


Responsible and sincere long-term employment


Work Benefits


Compliance with Fair Work Standards


Annual Leave


Superannuation


How to Apply


Please send a brief self-introduction by email or text.


Email: jsh36183618@gmail.com

Text: 0430 814 123


When applying via text message, please briefly write the following information.


Name / Residence / Kitchen Experience / Korean Food Experience / Meat Preparation Experience


After review, we will contact you individually.


Thank you.