An exploitative environment for Koreans with outstanding slave tendencies

Prep 1 to 10 is all done manually / Since there aren't enough people, you have to prep during peak hours and even remove menus

The boss monitors every move and actions, interferes with, and if the owner falls short of his own standards, he is deemed unfair + informal speech, personal insults, profanity, and commanding tone. 

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The following is a summary of everything I heard from the boss

  • Languages used regularly by employees

    • "Hey."

    • "Let's move quickly."

    • "Still out of your mind?"

    • "Don't work without your brain"

    • "Get a grip and get to work."

    • "Do this."

    • "Do this."

    • "Remake"

    • "Ha..."

    • “fuck”

    • If you don't answer: "Hey, aren't you going to answer?"

    Work mistakes and speed related

    • Show it once:

      • "I'll show you this just once."

      • If you can't do it afterwards: "Hey, don't you remember this?"

      • "We saw you last time, but why can't you remember?"

    • If your movements are slow, it keeps urging you + getting annoyed

    • If it differs from your standards, you will criticize and criticize them all.

    Guest-related remarks (inside the kitchen)

    • After requesting allergy guests:

      • "Ah, just eat a bit."

    • If guests sit for a long time after eating:

      • "Ah, if you've already eaten it all, just leave."

    Statements related to external personnel

    • When the Wolwals delivery driver couldn't find the way and called:

      • "Kids can't find their way"

      • "Hey, you go out and get it."

    In case of personal mistake

    • If your mistake occurs:

      • “fuck”

    • The kitchen atmosphere immediately becomes tense.


    On the day of departure (after serving mistake)

    • After the problem occurred:

      • "Hey!!!! Seriously, does that make sense???

    • Attitude changes after resignation notice:

      • "What's wrong... Can't you work...?"