Hiring at a café in Melbourne Central Station

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Cafe at Melbourne central station

We are hiring Full-time We are currently looking for: * Full-time Sous Chef *

• Starting from $60,000 per year (will increase after settled down)

• Previous experience preferred

• 38 hours per week

• Must be available on weekends

• Flexible and reliable

• Assisting with stock ordering and inventory control

• Leading the kitchen team in the absence of the Head Chef

• Supervising food preparation and service quality

• Maintaining kitchen hygiene and food safety standards

• Training and supporting junior staff Benefits:

• Sick leave

• Annual leave

• Superannuation

• Time-in-lieu provided

To apply, please send: Your resume A short cover letter Please also provide details of your visa status:(No need to send a copy for now — just let us know what visa you hold and its expire date. Text on 0468 314241 (Ric)